FONTE MAGLIANO

PECORINO ABRUZZO DOC  “Fonte Magliano” –  2024

12.00

PRODUCTION AREA

Comune di Campli (Teramo) – Abruzzo.

GRAPE VARIETIES

100% Pecorino.

TRAINING SYSTEM

Vertical trellis system with Guyot pruning

HARVEST PERIOD

Manual harvest with cluster selection in the third decade of September.

VINIFICATION AND ALCOHOLIC FERMENTATION

Fermentation at a controlled temperature of 15°-22°C for 15 days.

MATURATION

In stainless steel barrels and aging in the bottle.

ORGANOLEPTIC CHARACTERISTICS

Straw yellow color, with a complex bouquet featuring notes of white flowers and excellent minerality. It offers good balance and acidity, providing notable freshness.

SERVING TEMPERATURE

12-14°C.

ALCOHOL CONTENT

13,50 vol.

PRODUCER DATA

Bottled in the production area and entirely produced by Azienda Agricola De Antoniis Adele, Via Metella Nuova, 56- Sant'Omero- TE
PRODUCT OF ITALY

BOTTLE SIZE

0.75L

92 points JamesSuckling.com, 5/18
91 points JamesSuckling.com, 3/17